THE 2 CHEFS BEHIND CHEF DUO

Who is chef duo?

Chef

Massimo Capra

It was November 1988, I was working in a Hotel on the Dolomite, and assigned a pizza station for the season. After a number of days I finally managed my first real pizza in a wood burning oven. Prosciutto and Funghi; I ate it in one minute and was the happiest kid in the hotel that day.

Chef

Dante Daga

Food and cuisine for any Italian is a huge integral part of their DNA. For someone from Sardinia , it's even more devout. When you mix flour, yeast and water together it goes through this magical four step process; with the end result made to stimulate all the senses.

TAKE A CLOSER LOOK AT "CROKKIA"

culinary trained in italy, chef capra brought us some of toronto's best venues and eateries. AN award winning chef, authour and tv personality now teaming up with chef "dantes" a top italian chef collaborator + dough technician. his work and pizza journey has spanned over 25 countries perfecting the art of dough making.

together "crokkia" pizza is born.

EXPERIENCE THE "CRUNCH" FOR YOURSELF!

Let's Eat